Steps to Prepare Award-winning Vavoo's Asian Pork Belly

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Vavoo's Asian Pork Belly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vavoo's Asian Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Asian Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vavoo's Asian Pork Belly is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vavoo's Asian Pork Belly estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vavoo's Asian Pork Belly using 13 ingredients and 9 steps. Here is how you cook that.

Just kinda came together when I wanted crispy pork belly and wanted it fast without firing up the oven!

Ingredients and spices that need to be Take to make Vavoo's Asian Pork Belly:

1. 1 pound pork belly
2. 1 cup sushi rice
3. 2 cups water
4. 1 cup honey
5. 1/4 cup soy sauce
6. 1/4 cup brown sugar, divided
7. I bunch green onions
8. 8 raspberries
9. 3 cloves garlic, minced
10. 1 tsp sesame seeds
11. 1/2 tsp powdered ginger
12. 1/2 tsp sesame oil
13. 1/4 cup Wasabi Furikake Rice Seasoning, divided

Instructions to make to make Vavoo's Asian Pork Belly

1. Add sushi rice to medium sauce pan, cover with 2 cups water
2. Bring to boil, simmer on low for 20 min
3. Add pork belly to a hot skillet, cook on high for 5 minutes, turning constantly
4. Reduce heat to medium and cook, turning until crispy, about another 7 minutes
5. Drain excess fat and spread pork belly pieces evenly in skliiet, sprinkle with half the brown sugar while hot
6. Stir half of the Wasabi Furikake into rice and plate using 1/2 cup or ice ream scoop for balling, Garnish each serving with remaining Wasabi furikake
7. In a small sauce pan, add honey, soy sauce, sesame oil, garlic, green onion, sesame seeds, ginger and remaining brown sugar, bring to a boil
8. Reduce heat to simmer for 5 minutes until thickened slightly
9. Add pork belly to plate, Garnish as desired, drizzle reduction sauce over everything

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Vavoo's Asian Pork Belly. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!