How to Prepare Super Quick Homemade “Red Velvet” Cookies

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Quick “Red Velvet” Cookies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from “Red Velvet” Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Red Velvet” Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “Red Velvet” Cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make “Red Velvet” Cookies:

1. 125 g butter
2. 100 g brown sugar
3. 75 g granulated sugar
4. 1 egg
5. 1 tsp vanilla
6. 265 g flour
7. 15 g cocoa powder
8. 1 + 1/2 tsp baking powder
9. 1/2 tsp bicarbonate soda
10. 1/2 tsp salt
11. Red food coloring
12. White chocolate chips

Steps to make to make “Red Velvet” Cookies

1. Mix the butter and sugar with a mixer till creamy
2. Add in the egg, vanilla, food coloring and beat again
3. Add in the flour, cocoa powder, baking powder, bicarbonate soda and salt and beat. Then add the chocolate chips.
4. Put them on a tray and flatten them out a bit.
5. Put the cookies in the freezer for 30 mins - 1 hour.
6. Preheat the oven to 180C fan or 200C regular. Bake for 10-12 mins

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning “Red Velvet” Cookies. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!