Recipe of Speedy Polvorones Boricua

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Polvorones Boricua. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polvorones Boricua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvorones Boricua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polvorones Boricua is 2 dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polvorones Boricua estimated approx 18 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Polvorones Boricua using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Polvorones Boricua:

1. 2 1/4 all-purpose flour
2. 1/2 (1 cup) unsalted butter
3. 1/2 (1 cup) shortening (crisco)
4. 1/2 (1 cup) sugar
5. 1 teaspoon almond flavor
6. 1 teaspoon salt

Steps to make to make Polvorones Boricua

1. Mix the butter and shortening, now add the sugar and flavor.
2. Mix well, now incorporate the flour in low speed, until everything Mix well.
3. Made some ball about 1 inch big, transfer to the tray with parchment.
4. Press the top and filled with sprinkles or cherry, or piece of guava. Now bake the cookies for 20 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Polvorones Boricua. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!