Recipe of Ultimate Lee's Pork Shoulder Dry Spice Rub

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lee's Pork Shoulder Dry Spice Rub. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Lee's Pork Shoulder Dry Spice Rub using 11 ingredients and 1 steps. Here is how you can achieve that.

I've been making, and using this bbq rub for many years now. I use it on any thing that I smoke low and slow.

Ingredients and spices that need to be Make ready to make Lee's Pork Shoulder Dry Spice Rub:

1. 1/2 Cup Brown Sugar
2. 1/4 Cup Kosher Salt (not table salt)
3. 1 Tablespoon Cracked Black Pepper Corns
4. 1 Teaspoon Garlic Powder
5. 1 Teaspoon Onion Powder
6. 1 Teaspoon Celery Salt
7. 1 Teaspoon Ground Mustard Powder
8. 1 Teaspoon Smoked Paprika
9. 1/2 Teaspoon Ground Cumin
10. 1/2 Teaspoon Chili Powder
11. 1/2 Teaspoon Cayenne Pepper

Instructions to make to make Lee's Pork Shoulder Dry Spice Rub

1. Simply mix all ingredients together, and stir to combine well. Will keep covered air tight in a plastic container for months. Rub liberally on any type meat that you are going to cook. Let rubbed meat marinate in the spice mixture for at least 24 hours. Enjoy

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