Simple Way to Prepare Ultimate Steamed Salmon

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Steamed Salmon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Salmon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Salmon estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed Salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

I watch the Emeril Lagassé cooking show on TV from time to time in the morning. In one episode I saw him steam fish on vegetables and thought I would give it a try. I did it in a 10" covered fry pan. The only seasoning I used was Jane's Krazy mixed up salt. The reason I used this seasoning is I read a salmon recipe where a chef raved about the seasoning on fish. So I tried it and it was much better than I thought it would be. In fact, I use it all the time now on fish and vegetables.

Ingredients and spices that need to be Make ready to make Steamed Salmon:

1. 6-12 oz skinless salmon
2. Bundle asparagus cut up
3. 1 White onion cut up
4. 2 Stalks celery cut up
5. 2 Cubanelle peppers cut up
6. Jane's Krazy mixed up salt

Instructions to make to make Steamed Salmon

1. I covered the bottom of my 10" pan with olive oil and added a cup of water
2. I then added the asparagus, onion, celery, cubanelle pepper and the Jane's Krazy mixed up salt.
3. I cover the 10" pan and placed on the stove with a low heat. Once it started a slow boil I let it cook for about 5 minutes.
4. Then I added the skinless salmon and let it steam cook with the cover on for 12 to 15 minutes. The salmon needs to flake easily and be cooked to 145 degrees F (62.8 degrees C)
5. It was delicious

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Steamed Salmon. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!